D Doc_Ock Member Joined Sep 19, 2025 Messages 19 Feb 19, 2026 #1 I'll argue this with anyone. Cook it right and it beats expensive beef every time, why would I buy meat when I've got this?
I'll argue this with anyone. Cook it right and it beats expensive beef every time, why would I buy meat when I've got this?
Alan Administrator Staff member Admin Moderator Joined Feb 21, 2025 Messages 176 Feb 20, 2026 #2 Backstrap ruined store-bought steaks for me. There is absolutely nothing that compares to wild, clean, earned flavor.
Backstrap ruined store-bought steaks for me. There is absolutely nothing that compares to wild, clean, earned flavor.
Dreeew Well-known member Joined Sep 10, 2025 Messages 63 Feb 20, 2026 #3 I am totally with you on backstrap. When I cook it just right, it is better than most steaks and it is rewarding to serve.
I am totally with you on backstrap. When I cook it just right, it is better than most steaks and it is rewarding to serve.
L Lightsaber Member Joined Sep 26, 2025 Messages 19 May 17, 2026 #4 Venison backstrap fried in a cast iron skillet with butter and garlic beats most restaurant steaks for me especially after a cold morning hunt
Venison backstrap fried in a cast iron skillet with butter and garlic beats most restaurant steaks for me especially after a cold morning hunt
B brutus Member Joined Jun 29, 2025 Messages 8 May 18, 2026 #5 I'll second that statement with a second helping please !