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Rainbow trout, crushed garlic, olive oil, lemon extract, onion powder, dill, parsley and high heat for a short time. Put-and-take trout but yummy none the less.
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- Thread starter Stumpkiller
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Rainbow trout, crushed garlic, olive oil, lemon extract, onion powder, dill, parsley and high heat for a short time. Put-and-take trout but yummy none the less.
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